We've stayed true to our mission of wholesome dining since day one.
Our broths are made from scratch every day in small batches for the best quality. Once we sell out, we’re out—that’s why we sometimes close early. Call ahead if visiting after 9PM for weekdays!
Every bite is crafted with care to nourish your body and soul.
We introduce exciting seasonal additions to keep your hot pot experience fresh and flavorful—you’ll never get bored!
Not happy with the seasoning or spice level? Let us know right away, and we'll make it right every time.
Gluten-Free. Pick your Dry Heat level: Mild, Medium, Spicy, or go all-in with Inferno.
Contains: Wheat Flour, Oyster
Contains: Wheat Flour, Squid
Contains: Soy, Wheat, Sesame
Contains Wheat Flour, Soy, Sesame, Peanut
Contains: Egg, Milk, Wheat
Contains: Gluten Grains, Soy, may contain Eggs, Milk, Peanuts, Nuts, Fish, Crustaceans animal ingredients. Watch out when you take a bite! It’s piping hot, and the molten brown sugar inside can spill out. Start with a small bite and enjoy carefully!
Contains: Shellfish(Shrimp), Wheat
Classic dashi soup has a delicate umami flavor, with a subtle briny taste from kombu (seaweed) and a smoky depth from dried bonito flakes. Light, savory, and refreshing.
Vegan dashi made with kombu has a light, clean flavor with a delicate umami taste and a subtle briny note from the seaweed. Simple and refreshing.
Contains: Soy. Vegan version available. Miso soup has a rich umami flavor, balanced with a mild saltiness and a touch of earthy sweetness from fermented soybeans and seaweed. Perfect for a light, savory start to your meal.
Contains: Soybeans. Vegan version available.Tom Yum soup is bold and tangy, with a perfect balance of spicy, sour, and savory flavors. Infused with lemongrass, lime, and chili, it offers a vibrant and zesty kick.
Contains: Wheat Flour. Vegan version available. Japanese curry soup has a rich, savory flavor with a mild spice and subtle sweetness. Warm and comforting, it's perfect for a hearty, flavorful broth.
Contains: Wheat, Soybeans. Vegan version available. Sichuan spicy soup is bold and vibrant, featuring a fiery heat balanced by fragrant spices and a savory depth. Infused with Sichuan peppercorns, it offers a unique numbing sensation alongside a rich, flavorful broth.
Contains: Shrimp, Fish(Anchovy). Kimchi soup has a tangy and savory flavor, enriched by the umami of fermented kimchi. The broth is hearty and warming, offering a comforting and satisfying experience.
Contains: Coconut Milk. Vegan version available. Yellow curry soup is aromatic and mildly spiced, featuring a rich blend of turmeric and coconut milk. Its creamy, savory broth is complemented by a hint of sweetness, creating a warm and comforting flavor profile.
Contains: Soybeans. Vegan version available. Tonyu soup is creamy and nutty, made with soybean milk for a smooth texture. It has a mild, slightly sweet flavor with a subtle earthiness, offering a comforting and delicate broth.
Contains: Soybeans. Vegan version available. Tomato soup is rich and tangy, featuring a sweet and savory flavor profile. Its smooth, velvety texture highlights the natural acidity of tomatoes, creating a warm and comforting bowl.
Contains: Wheat, Soybeans. Vegan version available. Korean Doenjang-jjigae is a hearty soup with a rich, umami flavor from fermented soybean paste. It has a savory and slightly nutty taste, with tofu and vegetables, making it even better.
Contains: Wheat, Soybeans. Vegan version available. Sukiyaki hot pot offers a perfect balance of sweet and savory flavors, featuring a rich soy-based broth enhanced with hints of sugar and mirin.
We take our spice levels seriously. Tip: Start with Medium, and if it’s not hot enough, we can always make it spicier for you!
Choose one, extra +5.75 each
Meat Lover: Order Double Meat(7oz) for only $5.75 extra. You will not regret it!
Contains: Milk, Soy, and is manufactured on shared equipment that also processes wheat, eggs, fish, and crustacean shellfish. Chewy, rice-based bites filled with melted mozzarella cheese, adding a creamy texture and mild flavor contrast to the dish. Cooking Time at Solo Hot Pot(SHP): at least 2-3 minutes until becomes soft
Contain: Soy. Frozen tofu is a popular addition to hot pot, known for its unique sponge-like texture that soaks up flavors from the broth. Cooking Time at Solo Hot Pot(SHP): at least 30 seconds to 1 minute until becomes soft and soaked with soup
Gluten-free. Tender with a light crunch, mildly sweet and absorbs surrounding flavors. Cooking Time at Solo Hot Pot(SHP): at least 2-3 minutes
Gluten-free. Crisp and tender, with a mild, slightly sweet taste. Cooking Time at SHP: at least 2-3 minutes
Gluten-free. Tender and crisp, spinach absorbs rich broth flavors, adding a refreshing sweetness to your hot pot. Cooking time at SHP: as little as 5 seconds.
Contains: Soybeans. Gluten-free. Smooth and dense, with a subtle, nutty flavor. Cooking Time at SHP: 3-5 minutes
Gluten-free. Yes, it's peeled! Gluten-free. Soft and creamy, with a sweet, earthy taste. Cooking Time at SHP: at least 5-7 minutes
Gluten-free. Crisp and juicy, with a mild, refreshing taste. Cooking Time at SHP: at least 5 minutes
Contains: Fish, Egg, Soybeans, Shrimp, and Production lines and supporting facilities that produce such foods also handle grains, crustaceans and their products that contain gluten. A savory blend of tender shrimp and rich fish roe, simmered in a fragrant, flavorful broth for a delightful, umami-packed bite. Cooking Time at SHP: at least 10 minutes until it becomes super tender inside. Tip: Cook until the end, finish up with a fortune bag, and bring yourself luck and fortune.
Contains: Konjac flour. Fat Free, Fiber Rich, Cholesterol Free. Slightly chewy with a neutral flavor, easily absorbs surrounding tastes. Cooking Time at SHP: at least 2-3 minutes
Contains: Soybean. Juicy and slightly chewy, with a savory, umami flavor that absorbs broth well. Cooking time at SHP: Cooks very fast as it absorbs soup quickly, usually within 1 minute.
Gluten-free. Tender and slightly firm, with a mild, subtly sweet flavor. Cooking Time at SHP: at least 5-7 minutes
Gluten-free. Soft and tender, with a mild, earthy taste. Cooking Time at SHP: at least 5 minutes
Gluten-free. Tender and juicy, with a mild, slightly peppery taste. Cooking Time at SHP: at least 5-7 minutes
Contains: Fish, Egg, Soybean and Crustacean shellfish(Shrimp). Soft and tender with a subtle umami flavor, maintaining a slight crispiness. Cooking Time at SHP: at least 5 minutes until it is soft and tender inside
Gluten-free.Tender and slightly chewy, with a nutty, earthy flavor. Cooking Time at SHP: at least 5 minutes
Contains: Soy. Made of chicken and pork meat. Savory and tender, lunch meat soaks up the broth's rich flavors, offering a satisfying bite every time. Cooking time at SHP: at least 2 minutes
Beef omasum tripe. Tender and slightly chewy, with a rich, savory flavor, enhanced by its thin, strip-like shape. Cooking Time at SHP: Cooks very quickly, 2 -3 minutes at most.
Gluten-free. Crisp and refreshing, bamboo shoots absorb broth flavors while adding a delicate crunch to your hot pot. Cooking time at SHP: at least 1 minute
Contains: Egg. Creamy and rich, with a delicate, slightly earthy flavor. Cooking time at SHP: at least 3 minutes
Contains: Fish, Egg, and Soybean. Chewy, exterior with a tender, flavorful eel filling. Mild and rich umami flavors. Cooking Time at SHP: at least 4-7 minutes until it is soft and tender inside
Gluten-free. Tender and slightly crunchy, with a mild, delicate, and slightly nutty flavor. Cooking Time at SHP: at least 3-5 minutes
Contains: Wheat. Chewy and soft, with a mildly sweet flavor that absorbs broth well. Cooking Time at SHP: at least 5 minutes till it is soft
Contains: Soy, Wheat, Eggs, Milk. Sweet, Juicy and tender, with a savory flavor enhanced by herbs and spices. Cooking Time at SHP: at least 5-7 minutes until it becomes soft
Contains: Fish, Soy, Eggs. Tender and slightly flaky, with a mild, sweet seafood flavor. Cooking Time at SHP: at least 2-5 minutes until it becomes soft
Gluten-free. A classic umami-rich mushroom with a meaty texture and deep, earthy flavor. Perfect for absorbing broth and enhancing your hot pot experience. Cooking Time at SHP: at least 3 minutes.
Choose one, extra +1.99 each
Gluten Free
Contains: Wheat
Contains: Wheat Flour, Gluten Grains, Egg
Extra +0.89 each
Contains: Soy, Wheat, Fish(Bonito). Ponzu sauce is a tangy and citrusy condiment with a balanced flavor of soy sauce and vinegar. Its bright, refreshing taste is complemented by hints of umami, making it a perfect dipping sauce for hot pot.
Sriracha sauce is a spicy and tangy condiment with a hint of sweetness. Its bold chili flavor is balanced by vinegar, creating a vibrant and versatile sauce perfect for enhancing any dish.
Contains: Soy, Wheat. Shallot sauce is aromatic and savory, featuring a rich, slightly sweet flavor from caramelized shallots. Its deep, umami profile enhances dishes, making it a delightful complement to your hot pot experience.
Contains: Soy, Fish, Shrimp, Sesame, Coconut. Satay sauce is a savory and aromatic blend, featuring a mix of spices and seasonings with a hint of sweetness. Its rich flavor adds depth and complexity, making it an excellent accompaniment for hot pot.
No Peanut, Contains: Sesame oil, Soy Sauce
Very Very Spicy!
An automatic gratuity of 18% will be added to the bill for parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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