drinks and side dishes Menu

Contains gluten-containing cereals, soy ingredients, and may contain egg, milk, peanuts, tree nuts, fish and crustacean ingredients.

Gluten-Free. Pick your Dry Heat level: Mild, Medium, Spicy. Yes, you're welcome to combine the flavors of Lemon Pepper and Dry Heat.

Contains: Wheat Flour, Oyster

Contains: Wheat Flour, Squid

Contains: Soy, Wheat, Sesame

Contains Wheat Flour, Soy, Sesame, Peanut

Contains: Egg, Milk, Wheat

Contains: Gluten Grains, Soy, may contain Eggs, Milk, Peanuts, Nuts, Fish, Crustaceans animal ingredients. Watch out when you take a bite! It’s piping hot, and the molten brown sugar inside can spill out. Start with a small bite and enjoy carefully!

Contains: Milk. Produced in a facility that processes Tree Nut (Coconut)

Contains: Soybean. Vegan version available. Golden in color and refreshingly tangy, this soup offers a light, clean flavor profile. A gentle balance of sour and mild spice enhances the broth without overpowering it. Made with our signature dashi base, it features delicate umami from kombu and a subtle warmth that lingers softly on the palate.

Contains: Soy. Simple and Light, Less flavors. Classic dashi soup has a delicate umami flavor, with a subtle briny taste from kombu (seaweed) and a smoky depth from dried bonito flakes.

Very Light, Less Flavors. Vegan dashi made with kombu and shiitake mushrooms has a light, clean flavor with a delicate umami taste and a subtle briny note from the seaweed.

Contains: Soy. Vegan version available. Miso soup has a rich umami flavor, balanced with a mild saltiness and a touch of earthy sweetness from fermented soybeans and seaweed. Perfect for a light, savory start to your meal.

Contains: Soybeans. Vegan version available.Tom Yum soup is bold and tangy, with a perfect balance of spicy, sour, and savory flavors. Infused with lemongrass, lime, and chili, it offers a vibrant and zesty kick.

Contains: Wheat Flour. Vegan version available. Japanese curry soup has a rich, savory flavor with a mild spice and subtle sweetness. Warm and comforting, it's perfect for a hearty, flavorful broth. 

Contains: Wheat, Soybeans. Vegan version available. Sichuan spicy soup is bold and vibrant, featuring a fiery heat balanced by fragrant spices and a savory depth. Infused with Sichuan peppercorns, it offers a unique numbing sensation alongside a rich, flavorful broth.

Contains: Shrimp, Fish(Anchovy). Kimchi soup has a tangy and savory flavor, enriched by the umami of fermented kimchi. The broth is hearty and warming, offering a comforting and satisfying experience. 

Contains: Coconut Milk. Vegan version available. Yellow curry soup is aromatic and mildly spiced, featuring a rich blend of turmeric and coconut milk. Its creamy, savory broth is complemented by a hint of sweetness, creating a warm and comforting flavor profile.

Contains: Soybeans. Vegan version available. Tonyu soup is sweet, creamy and nutty, made with soybean milk for a smooth texture. It has a mild, slightly sweet flavor with a subtle earthiness, offering a comforting and delicate broth.

Contains: Soybeans. Vegan version available. Tomato soup is rich and tangy, featuring a sweet and savory flavor profile. Its smooth, velvety texture highlights the natural acidity of tomatoes, creating a warm and comforting bowl.

Contains: Wheat, Soybeans. Vegan version available. Korean Doenjang-jjigae is a hearty soup with a rich, umami flavor from fermented soybean paste. It has a savory and slightly nutty taste, with tofu and vegetables, making it even better.

Contains: Wheat, Soybeans. Sukiyaki hot pot offers a perfect balance of sweet and savory flavors, featuring a rich soy-based broth enhanced with hints of sugar and mirin. 

Contains: Soy, Wheat, Fish(Bonito). Ponzu sauce is a tangy and citrusy condiment with a balanced flavor of soy sauce and vinegar. Its bright, refreshing taste is complemented by hints of umami, making it a perfect dipping sauce for hot pot.

Contains: Soy. Slowly prepared in small batches, our Solo Hot Pot soy sauce is light yet deeply flavorful, with a rich, complex aroma. Made to bring out the natural taste of fresh ingredients, it’s the perfect dipping sauce for both meat and vegetables.

Contains: Soy, Wheat. Shallot sauce is aromatic and savory, featuring a rich, slightly sweet flavor from caramelized shallots. Its deep, umami profile enhances dishes, making it a delightful complement to your hot pot experience.

Spicy!

Spicy Spicy!

Contains: Soy, Fish, Shrimp, Sesame, Coconut. Satay sauce is a savory and aromatic blend, featuring a mix of spices and seasonings with a hint of sweetness. Its rich flavor adds depth and complexity, making it an excellent accompaniment for hot pot.

Contains: Peanut, Sesame oil, Soy Sauce

Sriracha sauce is a spicy and tangy condiment with a hint of sweetness. Its bold chili flavor is balanced by vinegar, creating a vibrant and versatile sauce perfect for enhancing any dish.

Contains: Wheat. Authentic ramen noodles just like the ones served at real ramen shops. Springy, chewy, and rich in wheat flavor. Cooking Time at SHP: Cook for 3–4 minutes for a firm, bouncy texture, or 5 minutes or longer for a softer bite. Make sure to stir occasionally while cooking to prevent the noodles from sticking to the bottom of the pot.

Gluten-free. Cooks really fast. Cooking Time at SHP: cook no more than 5 minutes — it's ready when it becomes completely soft. 

Contains: Wheat. Thick and chewy Japanese-style noodles. Cooking Time at SHP: very quick cooking, cook no more than 2 minutes until tender and heated through. Enjoy the satisfying texture!

Contains: Wheat Flour, Gluten Grains, Egg