✨ Why Choose Solo Hot Pot?

Contains Penut

Watch out when you take a bite! It’s piping hot, and the molten brown sugar inside can spill out. Start with a small bite and enjoy carefully!

Classic dashi soup has a delicate umami flavor, with a subtle briny taste from kombu (seaweed) and a smoky depth from dried bonito flakes. Light, savory, and refreshing.

Vegan dashi made with kombu has a light, clean flavor with a delicate umami taste and a subtle briny note from the seaweed. Simple and refreshing.

Miso soup has a rich umami flavor, balanced with a mild saltiness and a touch of earthy sweetness from fermented soybeans and seaweed. Perfect for a light, savory start to your meal.

Tom Yum soup is bold and tangy, with a perfect balance of spicy, sour, and savory flavors. Infused with lemongrass, lime, and chili, it offers a vibrant and zesty kick.

Japanese curry soup has a rich, savory flavor with a mild spice and subtle sweetness. Warm and comforting, it's perfect for a hearty, flavorful broth. 

Sichuan spicy soup is bold and vibrant, featuring a fiery heat balanced by fragrant spices and a savory depth. Infused with Sichuan peppercorns, it offers a unique numbing sensation alongside a rich, flavorful broth.

Kimchi soup has a tangy and savory flavor, enriched by the umami of fermented kimchi. The broth is hearty and warming, offering a comforting and satisfying experience. 

Yellow curry soup is aromatic and mildly spiced, featuring a rich blend of turmeric and coconut milk. Its creamy, savory broth is complemented by a hint of sweetness, creating a warm and comforting flavor profile.

Tonyu soup is creamy and nutty, made with soybean milk for a smooth texture. It has a mild, slightly sweet flavor with a subtle earthiness, offering a comforting and delicate broth.

Tomato soup is rich and tangy, featuring a sweet and savory flavor profile. Its smooth, velvety texture highlights the natural acidity of tomatoes, creating a warm and comforting bowl.

Korean Doenjang-jjigae is a hearty soup with a rich, umami flavor from fermented soybean paste. It has a savory and slightly nutty taste, with tofu and vegetables, making it even better.

Sukiyaki hot pot offers a perfect balance of sweet and savory flavors, featuring a rich soy-based broth enhanced with hints of sugar and mirin. 

Meat Lover: Order Double Meat(7oz) for only $5.75 extra. You will not regret it!

Meat Lover: Order Double Meat(7oz) for only $5.75 extra. You will not regret it!

Chewy, rice-based bites filled with melted mozzarella cheese, adding a creamy texture and mild flavor contrast to the dish. Cooking Time at Solo Hot Pot(SHP): at least 2-3 minutes until becomes soft

Frozen tofu is a popular addition to hot pot, known for its unique sponge-like texture that soaks up flavors from the broth. Cooking Time at Solo Hot Pot(SHP): at least 30 seconds to 1 minute until becomes soft and soaked with soup

Gluten-free. Tender with a light crunch, mildly sweet and absorbs surrounding flavors. Cooking Time at Solo Hot Pot(SHP): at least 2-3 minutes

Gluten-free. Crisp and tender, with a mild, slightly sweet taste. Cooking Time at SHP: at least 2-3 minutes

Gluten-free. Tender and crisp, spinach absorbs rich broth flavors, adding a refreshing sweetness to your hot pot. Cooking time at SHP: as little as 5 seconds.

Contains: Soybeans. Gluten-free. Smooth and dense, with a subtle, nutty flavor. Cooking Time at SHP: 3-5 minutes

Yes, it's peeled! Gluten-free. Soft and creamy, with a sweet, earthy taste. Cooking Time at SHP: at least 5-7 minutes

Gluten-free. Crisp and juicy, with a mild, refreshing taste. Cooking Time at SHP: at least 5 minutes

A savory blend of tender shrimp and rich fish roe, simmered in a fragrant, flavorful broth for a delightful, umami-packed bite. Cooking Time at SHP: at least 10 minutes until it becomes super tender inside. Tip: Cook until the end, finish up with a fortune bag, and bring yourself luck and fortune.

Fat Free, Fiber Rich, Cholesterol Free. Slightly chewy with a neutral flavor, easily absorbs surrounding tastes. Cooking Time at SHP: at least 2-3 minutes

Gluten-free. Tender and slightly firm, with a mild, subtly sweet flavor. Cooking Time at SHP: at least 5-7 minutes

Gluten-free. Soft and tender, with a mild, earthy taste. Cooking Time at SHP: at least 5 minutes

Gluten-free. Tender and juicy, with a mild, slightly peppery taste. Cooking Time at SHP: at least 5-7 minutes

Contains: Fish, Egg, Soybean. Soft and tender with a subtle umami flavor, maintaining a slight crispiness. Cooking Time at SHP: at least 5 minutes until it is soft and tender inside

Tender and slightly chewy, with a nutty, earthy flavor. Cooking Time at SHP: at least 5 minutes

Contains: Soy. Made of chicken and pork meat. Savory and tender, lunch meat soaks up the broth's rich flavors, offering a satisfying bite every time. Cooking time at SHP:  at least 2 minutes

Beef omasum tripe. Tender and slightly chewy, with a rich, savory flavor, enhanced by its thin, strip-like shape. Cooking Time at SHP: Cooks very quickly, 2 -3 minutes at most.

Crisp and refreshing, bamboo shoots absorb broth flavors while adding a delicate crunch to your hot pot. Cooking time at SHP: at least 1 minute

Contains: Egg. Creamy and rich, with a delicate, slightly earthy flavor. Cooking time at SHP: at least 3 minutes

Contains: Soybean. Juicy and slightly chewy, with a savory, umami flavor that absorbs broth well. Cooking time at SHP: Cooks very fast as it absorbs soup quickly, usually within 1 minute. 

Contains: Fish, Egg, and Soybean. Chewy, exterior with a tender, flavorful eel filling. Mild and rich umami flavors. Cooking Time at SHP: at least 4-7 minutes until it is soft and tender inside

Gluten-free. Tender and slightly crunchy, with a mild, delicate, and slightly nutty flavor. Cooking Time at SHP: at least 3-5 minutes

Contains: Wheat. Chewy and soft, with a mildly sweet flavor that absorbs broth well. Cooking Time at SHP: at least 5 minutes till it is soft

Sweet, Juicy and tender, with a savory flavor enhanced by herbs and spices. Cooking Time at SHP: at least 5-7 minutes until it becomes soft

Tender and slightly flaky, with a mild, sweet seafood flavor. Cooking Time at SHP: at least 3-5 minutes until it becomes soft

A classic umami-rich mushroom with a meaty texture and deep, earthy flavor. Perfect for absorbing broth and enhancing your hot pot experience. Cooking Time at SHP: at least 3 minutes.

Ponzu sauce is a tangy and citrusy condiment with a balanced flavor of soy sauce and vinegar. Its bright, refreshing taste is complemented by hints of umami, making it a perfect dipping sauce for hot pot.

Sriracha sauce is a spicy and tangy condiment with a hint of sweetness. Its bold chili flavor is balanced by vinegar, creating a vibrant and versatile sauce perfect for enhancing any dish.

Shallot sauce is aromatic and savory, featuring a rich, slightly sweet flavor from caramelized shallots. Its deep, umami profile enhances dishes, making it a delightful complement to your hot pot experience.

Satay sauce is a savory and aromatic blend, featuring a mix of spices and seasonings with a hint of sweetness. Its rich flavor adds depth and complexity, making it an excellent accompaniment for hot pot.

Contains Peanut 

Very Spicy!